Is the Kitchen the New Venue of Foreign Policy?
After decades of trying to solve some of the world’s most intractable conflicts, I’ve come to believe that bringing people together around a common table — focusing on the cultural…
Editor
Johanna Mendelson Forman
Editor
With more than two decades of experience in the international arena, working on post-conflict transition and democratization issues, Johanna Mendelson Forman holds a wealth of expertise and insights into the role of food in driving conflict and connecting people and communities. An Adjunct Professor at American University’s School of International Service where she teaches Conflict Cuisine®: An Introduction to War and Peace Around the Dinner Table, Mendelson Forman encourages new ways of looking at diplomacy, conflict resolution, and civic engagement. She is also a Senior Advisor at the Stimson Center where she directs the Food Security program.
Cooking up a New Life: How Refugees Use Cooking to Thrive
It is often said that the history of immigration is the history of cuisine. Certainly, in the United States, we would still be eating only oysters and beef scrap pies had our country not…
5 Food Trends That Are Changing Latin America
Latin America’s economy has grown enormously over the past two decades. However, unemployment in the region still hovers at 8 percent, double that of the United States. Youth joblessness…
Haitians South of the Border: A Tale of Two Cities
Eight years after an earthquake took the lives of 200,000 Haitians, their world still reels from the consequences of that tragedy. For Haitians, January is already a month of sadness as…
Can a Hamburger Build World Peace?
Two years ago, the world came close to ending the hamburger wars. Burger King, of Whopper fame, offered a truce to rival McDonalds’ Big Mac by suggesting that the fast food giants…